How To Make The Best Cinnamon Roll Apple Pie: A Delicious Fall Dessert

When the air turns crisp and the leaves start their fiery transformation, there’s a craving that only one thing can satisfy, a dessert that’s warm, spiced, and utterly comforting. Imagine indulging in a dessert where gooey cinnamon spirals meet tender, spiced apples, all wrapped in a golden, flaky crust. It’s not just a sweet bite, it’s fall on a plate. If you’re ready to delight your taste buds and fill your kitchen with irresistible aromas, let me walk you through how to make the best cinnamon roll apple pie that will quickly become your seasonal staple.

Why You’ll Love Cinnamon Roll Apple Pie This Fall

You might be thinking, “Why combine cinnamon rolls and apple pie?” Well, it’s simple: both are classic favorites on their own, but together, they create something magical. The soft, buttery layers of cinnamon roll dough serve as the perfect base, while the spiced apple filling adds a fresh, tart balance. This pie offers a unique twist on traditional apple pie by infusing that familiar cinnamon roll sweetness and texture throughout.

This fusion captures the essence of fall flavors, think cinnamon, nutmeg, and caramelized sugar, while delivering comfort with every bite. If you love the idea of combining two crowd-pleasers into one, this recipe will not disappoint.

What Ingredients You’ll Need

Before diving in, gather these ingredients for a pie that tastes like it came from your favorite bakery:

Feel free to swap ingredients based on your preferences, vegan butter or gluten-free cinnamon rolls can work just as well.

Step-by-Step: How to Build Your Cinnamon Roll Apple Pie

Preparing the Apple Filling

Start by peeling, coring, and slicing your apples evenly. Consistent slices ensure even cooking and the perfect texture.

• Melt butter in a large pan over medium heat.
• Toss in the apple slices, brown sugar, cinnamon, nutmeg, and lemon juice.
• Stir often and cook for about 8-10 minutes, just until the apples soften slightly but still hold their shape.
• Remove from heat and let the filling cool a bit, this step helps avoid a soggy pie later.

Constructing the Pie

• Preheat your oven to 350°F (175°C).
• Take your cinnamon rolls out of the package. Unroll or press them gently to cover the base and sides of a greased pie dish, forming a crust.
• Spoon your warm apple filling evenly over the cinnamon roll crust.
• If you want a little extra sweetness and crunch, sprinkle a pinch of cinnamon sugar over the top.

Baking Your Pie to Perfection

• Beat the egg with water until well combined to make an egg wash.
• Brush the edges of the cinnamon roll crust with the egg wash. This step will give your pie a gorgeous golden finish.
• Let the pie bake for about 30–35 minutes, until the crust is golden brown and the filling is actively bubbling.
• Let the pie cool for at least 15 minutes before slicing to allow the filling to set.

How to Serve and Enjoy Your Cinnamon Roll Apple Pie

This pie tastes amazing on its own, but pairing it with the right accompaniments makes it truly unforgettable.

• Best served warm with a generous scoop of vanilla ice cream or a spoonful of fresh whipped cream.
• Pair it with a hot beverage like apple cider, coffee, or spiced chai tea.
• For added texture, sprinkle some chopped walnuts or drizzle caramel sauce on top before serving.

Tips to Make Your Cinnamon Roll Apple Pie Even Better

• Choose firm apples: Granny Smiths or Honeycrisp give you that perfect balance of tartness and crunch.
• Cook your apples carefully: Avoid overcooking to keep them from turning mushy.
• Customize your spices: Feel free to add more cinnamon or a dash of cloves if you want a bolder flavor.
• Use homemade dough for an extra touch: If you have time, homemade cinnamon roll dough will elevate the dish even more.
• Store leftovers properly: Cover and refrigerate your pie, and reheat gently to maintain its texture.

Frequently Asked Questions About Cinnamon Roll Apple Pie

What apples work best for this pie?

Use firm, tart apples like Granny Smith or Honeycrisp to keep your filling fresh and textured.

Can I use pre-made cinnamon rolls?

Absolutely! Pre-made rolls are a convenient shortcut and work perfectly in this recipe.

How do I avoid a soggy crust?

Cooking your apple filling first helps reduce moisture, and brushing the crust with egg wash adds a protective layer.

Is this recipe adaptable for gluten-free diets?

Yes, substitute gluten-free cinnamon rolls or dough, but watch baking times carefully.

How long will leftovers keep?

Stored in an airtight container in the fridge, your pie should stay fresh for up to 3 days.

Wrapping Up: Make This Fall Dessert Your New Tradition

You now have everything you need to make a cinnamon roll apple pie that tastes like a slice of fall heaven. This dessert not only delivers amazing flavors but also invites you to create new memories with every bite.

So, why wait? Gather your ingredients, follow these simple steps, and treat yourself and your loved ones to the cozy magic of cinnamon roll apple pie. Don’t forget to share your baking success or your own unique twists with your friends and family. After all, the best part of fall is sharing delicious moments.

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