How To Make The Best Candied Orange Peel Recipe Step By Step

There’s something undeniably magical about making candied orange peel recipe at home. Imagine the aroma of citrus filling your kitchen, the vibrant orange peels slowly transforming into sweet, glossy strips that practically melt in your mouth. Maybe it reminds you of holiday mornings, or perhaps it’s simply the satisfaction of creating a treat from scratch. Whatever the reason, learning how to make candied orange peel is not just about the dessert, it’s about the experience. By the end of this guide, you’ll be able to craft your own sweet, zesty candy that can be enjoyed on its own, used in baking, or gifted to friends and family.

Why You’ll Love This Candied Orange Peel Recipe

Candied orange peel isn’t just delicious, it’s versatile and surprisingly simple to make. When you follow this recipe, you’ll enjoy:

• Sweet and tangy flavor: A perfect balance of citrusy zest and sugary delight.
• Healthier alternatives to store-bought: You control the ingredients, ensuring freshness and quality.
• Multiple uses: Eat it as a snack, bake it into cakes and cookies, or give it as a homemade gift.
• Satisfaction of DIY cooking: There’s nothing like making something beautiful and tasty entirely with your own hands.

Whether you’re a beginner or an experienced home cook, this recipe will help you create candy that feels both gourmet and comforting.

Ingredients for Candied Orange Peel

To get started, you’ll need a few simple ingredients. Using fresh, organic oranges will yield the best flavor. Here’s what you’ll need:

Ingredients Table

Pro Tip: Organic oranges are preferable to avoid wax coating and pesticides, which can interfere with candying.

Step-by-Step Instructions to Make Candied Orange Peel

Making candied orange peel is a labor of love, but each step is straightforward. Follow these steps carefully to ensure perfect results.

1 – Prepare the Oranges

1. Wash your oranges thoroughly.
2. Peel the oranges carefully, avoiding as much white pith as possible, it can make your candy bitter.
3. Slice the peel into thin, uniform strips, about 1/4-inch wide. Consistency ensures even cooking.

2 – Blanch the Orange Peel

1. Boil a pot of water and add the orange peel.
2. Boil for 2–3 minutes, then drain.
3. Repeat the boiling and draining process 2–3 times.

• Why: This step removes excess bitterness from the peels, ensuring a smoother, sweeter taste.

3 – Make the Sugar Syrup

1. Combine 2 cups of sugar with 1 cup of water in a saucepan.
2. Heat gently over medium heat, stirring occasionally, until the sugar fully dissolves.
3. Optional: add 1 tsp vanilla extract for a subtle flavor twist.

Pro Tip: Use a candy thermometer if you have one. The syrup should reach a soft-ball stage for best results.

4 – Cook the Orange Peel in Syrup

1. Add the blanched orange peels to the sugar syrup.
2. Simmer on low heat for 45–60 minutes, stirring occasionally to prevent sticking.
3. The peels should become translucent, glossy, and tender.

5 – Dry and Coat the Peel

1. Remove the peels from the syrup and place them on a wire rack.
2. Allow them to dry for 4–6 hours or overnight.
3. Toss the dried peels in granulated sugar for a sparkly, sweet coating.
4. Optional: Dip in melted dark chocolate for an extra indulgent treat.

Tip: Store your candied orange peel in an airtight container to maintain its texture and flavor.

Tips for Perfect Candied Orange Peel

Making candied orange peel is simple, but a few extra tips will help you get professional results:

• Choose fresh, organic oranges: Wax-free peels candy better and taste fresher.
• Slice evenly: Uniform strips cook more consistently.
• Monitor simmering: Low and slow is the key to prevent burning or overcooking.
• Repurpose leftover syrup: Drizzle over pancakes, desserts, or cocktails.

Uses for Candied Orange Peel

Candied orange peel is not just a candy, you can use it in multiple ways:

• Baking: Incorporate into cakes, muffins, cookies, or bread.
• Garnish: Decorate cocktails, desserts, or cheese boards.
• Gifts: Package in jars for friends, family, or holiday gifts.

It’s an elegant and versatile addition to any kitchen.

FAQ – Candied Orange Peel Recipe

Can I use regular oranges?

• Yes, but organic is preferred. Wax or pesticides can affect texture and flavor.

How long does homemade candied orange peel last?

• In an airtight container, it lasts up to 2 weeks at room temperature.

Can I make this recipe sugar-free?

• You can substitute sugar with natural sweeteners, but texture may vary slightly.

Can candied orange peel be frozen?

• Yes. Store in an airtight container or freezer bag for up to 3 months.

Conclusion

Making your own Candied Orange Peel Recipe is an experience worth savoring. From the moment the citrus aroma fills your kitchen to the satisfaction of tasting your perfectly sweet and tangy creation, this recipe turns simple ingredients into a versatile, delightful treat. Whether you enjoy it as a snack, bake it into desserts, or gift it to loved ones, your homemade candied orange peel will always impress.

Now it’s your turn, grab a few oranges and try this step-by-step recipe. You might just discover a new holiday tradition or a favorite kitchen pastime. Your taste buds, and anyone you share it with, will thank you.

Call-to-Action: Share your candied orange peel creations on social media or leave a comment below with your favorite variations. Let’s spread the joy of homemade treats!