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air fryer chicken breast

Air Fryer Chicken Breast

Make the perfect air fryer chicken breast, crispy outside, juicy inside, and ready fast with simple pantry ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1/2 tbsp salt
  • 1/2 tbsp black pepper
  • 1/2 tbsp dried oregano (optional)

Equipment

  • Air fryer
  • Meat thermometer
  • Kitchen tongs
  • Cutting board
  • (Optional) Silicone liner

Method
 

  1. Preheat the air fryer to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels.
  3. Rub with olive oil on all sides.
  4. Mix spices in a small bowl.
  5. Coat chicken evenly with seasoning.
  6. Place chicken in the air fryer basket in a single layer.
  7. Cook for 12–16 minutes, flipping halfway through.
  8. Check internal temperature (should reach 165°F / 74°C).
  9. Let rest for 5 minutes before slicing.

Notes

This recipe is budget-friendly, costing under €4 per serving, making it ideal for everyday cooking.