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air fryer chicken wings recipe

Air fryer chicken wings recipe

Air fryer chicken wings recipe: crispy, golden, and flavorful wings ready in under 30 minutes for an easy homemade meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Main ingredients:
  • 1 kg chicken wings
  • 1 tbsp olive oil
  • 1 tbsp baking powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • Salt & pepper to taste
  • Optional sauces & variations:
  • Buffalo sauce (tangy and spicy)
  • Honey garlic glaze (sweet and savory)
  • BBQ sauce (smoky and bold)
  • Lemon pepper seasoning (light and zesty)

Equipment

  • Air fryer
  • Large mixing bowl
  • Measuring spoons
  • Paper towels (for drying wings)
  • Tongs (for flipping and serving)
  • Small bowls (for sauces and spices)

Method
 

  1. Pat the chicken wings dry with paper towels.
  2. Toss wings with olive oil, baking powder, garlic powder, paprika, salt, and pepper.
  3. Preheat air fryer to 200°C (400°F).
  4. Place wings in a single layer in the air fryer basket.
  5. Cook for 20–25 minutes, shaking halfway through.
  6. Remove when golden and crispy.
  7. Toss with sauce or seasoning if desired.
  8. Serve immediately.

Notes

Crispy, golden air fryer chicken wings made with simple spices for a quick, easy, and delicious homemade meal.