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Air Fryer Salmon

Air Fryer Salmon

Quick and juicy air fryer salmon with crispy edges and bold flavor. An easy healthy dinner ready in under 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice
  • Optional Variations
  • Lemon garlic butter
  • Cajun seasoning
  • Honey mustard glaze
  • Fresh dill, parsley, or thyme

Equipment

  • Air fryer
  • Tongs
  • Small mixing bowl
  • Measuring spoons

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels.
  3. Brush the salmon with olive oil.
  4. Season with garlic powder, paprika, salt, and black pepper.
  5. Place the salmon fillets in the air fryer basket skin-side down.
  6. Air fry for 8–10 minutes, depending on thickness, until the salmon flakes easily with a fork.
  7. Drizzle with fresh lemon juice before serving.
  8. Garnish with herbs if desired and serve immediately.
    9. Detailed instruction is below in the article

Notes

For the best results, use fresh salmon fillets of similar thickness so they cook evenly. Avoid overcooking to keep the salmon juicy and flaky. Finish with fresh lemon juice and herbs for extra flavor and freshness.