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banana chocolate chip pancakes

Banana Chocolate Chip Pancakes

Fluffy banana chocolate chip pancakes made in minutes, the perfect sweet and easy breakfast for busy mornings or weekend treats.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 455
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium ripe bananas
  • 1½ cups all-purpose flour
  • 2 tbsp baking powder
  • 1/4 tbsp salt
  • 2 large eggs
  • 1 cup milk
  • 1 tbsp vanilla extract
  • ½–¾ cup chocolate chips
  • Butter or oil for the pan

Equipment

  • Mixing bowls
  • Fork or potato masher
  • Whisk or spoon
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula
  • Plate or tray

Method
 

  1. Mash the bananas in a large bowl.
  2. Add eggs, milk, and vanilla extract; mix until smooth.
  3. In another bowl, whisk together flour, baking powder, and salt.
  4. Fold the dry ingredients into the banana mixture until just combined.
  5. Stir in the chocolate chips.
  6. Heat a skillet over medium heat and grease with butter or oil.
  7. Pour batter (about ¼ cup per pancake) onto the skillet; cook until bubbles form, then flip and cook until golden brown.
  8. Serve warm with syrup, butter, or extra chocolate chips.

Notes

These fluffy banana chocolate chip pancakes are perfect for a quick and delicious breakfast or brunch. Using ripe bananas adds natural sweetness, while chocolate chips make them extra indulgent. You can easily customize with whole wheat flour or your favorite plant-based milk. Serve warm for the best flavor!