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bang bang chicken skewers

Bang Bang Chicken Skewers

Juicy bang bang chicken skewers drizzled with a creamy, spicy sauce, perfect for grilling, parties, or a quick flavorful dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinate time (optional): 20 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired / Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Chicken: boneless chicken thighs or breasts
  • (to taste) Salt & pepper
  • 1 tbsp garlic powder (optional)
  • 8-10 skewers
  • 1/2 cup Bang Bang Sauce: mayonnaise
  • 2-3 tbsp sriracha
  • 1 tbsp honey (or sugar)
  • 1 tbsp rice vinegar or lime juice

Equipment

  • Cutting board & knife
  • Mixing bowls
  • Measuring spoons
  • Skewers (wooden or metal)
  • Grill, grill pan, oven, or air fryer
  • Basting brush (optional)

Method
 

  1. If using wooden skewers, soak in water for 30 minutes.
  2. Cut chicken into even bite-sized pieces.
  3. Season with salt, pepper, and garlic powder.
  4. Thread chicken onto skewers.
  5. In a bowl, mix mayonnaise, sriracha, honey, and vinegar/lime until smooth.
  6. Grill (or bake at 400°F / 200°C) for 12–15 minutes, turning halfway, until internal temp reaches 165°F (74°C).
  7. Brush with Bang Bang sauce during the last few minutes of cooking or drizzle before serving.
  8. Serve warm with extra sauce on the side.

Notes

These Bang Bang Chicken Skewers are juicy, smoky, and coated in a creamy, sweet-and-spicy bang bang sauce made with mayonnaise, sriracha, and honey. Perfect as a party appetizer, summer grilling recipe, or easy weeknight dinner, this flavorful chicken skewer recipe comes together in under 45 minutes and delivers bold heat with a touch of sweetness.