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Burrata Recipe​

Burrata Recipe

This Burrata Recipe is fresh, creamy, and ready in minutes, perfect for an easy lunch or light meal with simple, flavorful ingredients.
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Prep Time 10 minutes
(optional toast) 2 minutes
Total Time 12 minutes
Servings: 2
Course: Appetizer
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ball fresh burrata (≈200 g)
  • 1 cup cherry tomatoes, halved
  • 2 tbsp extra virgin olive oil
  • 5-6 fresh basil leaves
  • 1 tbsp balsamic glaze (optional)
  • Sea salt and black pepper to taste
  • 2 slices crusty sourdough

Equipment

  • Serving plate or platter
  • Knife
  • Cutting board
  • Small spoon
  • Toaster or skillet (optional for bread)

Method
 

  1. Slice cherry tomatoes and place on a serving plate.
  2. Add burrata in the center.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Add basil and optional balsamic glaze.
  5. Serve with toasted sourdough.

Notes

This burrata recipe is a quick and elegant Italian appetizer made with creamy burrata cheese, sweet cherry tomatoes, fresh basil, and high-quality olive oil. The contrast between the rich, soft cheese and the crisp sourdough bread creates a perfect balance of textures. Ready in minutes, this easy burrata appetizer is ideal for summer meals, dinner parties, or light Mediterranean-style dining.