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Candied Orange Peel Recipe

candied orange peel recipe

Candied orange peel recipe made with simple ingredients. Sweet, citrusy, and perfect for baking, snacking, or topping breakfast treats.
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Prep Time 15 minutes
Cook Time 45 minutes
Drying time: 12 hours
Total Time 1 hour
Servings: 8
Course: Dessert/Candy
Cuisine: European-inspired
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium oranges (preferably organic)
  • 2 cups granulated sugar (plus extra for coating)
  • 1 cup water
  • 1 tbsp vanilla extract (optional)
  • 1 g dark chocolate (optional, for dipping)

Equipment

  • Sharp knife
  • Cutting board
  • Medium saucepan
  • Fine mesh strainer
  • Baking sheet
  • Parchment paper
  • Cooling rack (optional)
  • Small bowl (for melted chocolate, if using)

Method
 

  1. Wash oranges thoroughly. Slice off ends and score peel into quarters. Remove peel and cut into thin strips.
  2. Place peels in a saucepan, cover with water, and boil 10 minutes. Drain. Repeat once to reduce bitterness.
  3. In the saucepan, combine 2 cups sugar and 1 cup water. Bring to a gentle simmer.
  4. Add peels and simmer 30–45 minutes until translucent and tender.
  5. Stir in vanilla extract (optional).
  6. Remove peels and place on a rack or parchment-lined tray to dry 4–12 hours.
  7. Toss in extra sugar if desired.
  8. Optional: Dip dried peels halfway in melted dark chocolate and let set.

Notes

This Candied Orange Peel recipe transforms fresh citrus peels into a sweet, chewy homemade treat perfect for holidays, baking, or gifting. Made with just oranges, sugar, and water, these candied citrus strips can be enjoyed plain, coated in sugar, or dipped in rich dark chocolate. A simple yet elegant homemade candy with bright orange flavor and a beautiful glossy finish.