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candied orange slices​

candied orange slices

How to make sweet, tangy candied orange slices, perfect as a snack, dessert garnish, or festive decoration.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Course: Dessert
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Main Ingredients:
  • 2 large oranges (preferably organic)
  • 1 cup granulated sugar
  • 1 cup water
  • Optional:
  • Extra sugar for coating (optional)
  • Dark chocolate for dipping (optional)
  • Pinch of salt (to balance sweetness)

Equipment

  • Saucepan
  • Sharp knife
  • Cutting board
  • Slotted spoon
  • Baking rack or parchment paper

Method
 

  1. Slice oranges thinly.
  2. Simmer in sugar syrup for 45–60 minutes.
  3. Dry on a rack until set.
  4. Optional: coat with sugar or chocolate and serve.
    5. Detailed instruction is below in the article

Notes

Sweet and glossy candied orange slices made with fresh oranges and sugar, perfect as a snack, dessert topping, or edible decoration.