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Caprese Avocado Toast

Caprese Avocado Toast with Poached Egg

Caprese Avocado Toast with creamy avocado, fresh tomatoes, mozzarella, basil, and a poached egg — a quick, fresh, and delicious breakfast or snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast
Cuisine: Italian-inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • Main ingredients:
  • 1 ripe avocado
  • 1/2 cup heirloom cherry tomatoes, halved
  • 4 slices fresh mozzarella
  • A handful of fresh basil leaves
  • 2 large eggs
  • 2 slices sourdough bread
  • 1 tbsp olive oil
  • Salt & black pepper to taste
  • Optional:
  • 1 tbsp balsamic glaze
  • A pinch of red pepper flakes

Equipment

  • Toaster or pan
  • Non-stick skillet
  • Knife
  • Cutting board
  • Fork

Method
 

  1. Toast bread and mash avocado.
  2. Cook eggs in a pan.
  3. Assemble with mozzarella, tomatoes, and eggs.
  4. Top with basil and optional balsamic, then serve.

Notes

Fresh and flavorful Caprese avocado toast with creamy avocado, juicy tomatoes, mozzarella, and basil, and a Poached Egg, perfect for a quick and healthy Breakfast.