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chicken pot pie casserole​

Chicken Pot Pie Casserole

Creamy chicken pot pie casserole with tender chicken, vegetables, and a golden topping, an easy, family-friendly comfort meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken
  • 2 cups frozen vegetables
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • Biscuit dough or puff pastry
  • Butter, salt, pepper, garlic powder

Equipment

  • Baking dish (9x13 recommended)
  • Mixing bowl
  • Spoon or spatula
  • Oven

Method
 

  1. Preheat oven
  2. Mix filling ingredients
  3. Transfer to baking dish
  4. Add topping
  5. Bake until golden
  6. Cool slightly and serve

Notes

This chicken pot pie casserole recipe is a quick and easy twist on the classic comfort dish, featuring tender chicken, mixed vegetables, and a creamy sauce topped with golden biscuit dough or flaky puff pastry. Perfect for busy weeknights, this hearty casserole delivers all the flavors of traditional chicken pot pie with minimal prep and maximum comfort.