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cracker barrel fried apples

Cracker Barrel Fried Apples

How to make sweet, tender Cracker Barrel fried apples at home, a perfect cozy fall dessert or side in just a few simple steps!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dessert, Side Dish
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 6 apples, peeled and sliced
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1/4 tbsp nutmeg
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/2 cup water

Equipment

  • Large skillet or sauté pan
  • Knife and cutting board
  • Peeler (optional)
  • Mixing spoon or spatula

Method
 

  1. Slice apples and toss with lemon juice
  2. Melt butter in skillet
  3. Add apples and cook briefly
  4. Stir in sugar and spices
  5. Add water and simmer
  6. Thicken with cornstarch
  7. Serve warm

Notes

This Cracker Barrel fried apples recipe features tender slices of apples simmered in a rich buttery cinnamon sauce with a perfectly thickened glaze. Made with simple ingredients like brown sugar, warm spices, and fresh apples, this easy skillet recipe delivers authentic Southern comfort in every bite. Whether served as a side dish or dessert, these fried apples are a quick and cozy favorite for any occasion.