Ingredients
Equipment
Method
- Wash the spinach and kale thoroughly.
- Add almond milk to the blender first.
- Add spinach, kale, banana, avocado, chia seeds, and spirulina or matcha powder.
- Blend until creamy and smooth.
- Add ice cubes for a colder texture and blend again.
- Pour into a glass and serve immediately.
Notes
- Use frozen banana for a thicker smoothie consistency.
- Matcha gives a smoother flavor and natural caffeine boost.
- Spirulina adds extra protein and minerals with a deeper green color.
- Add vegan protein powder for a post-workout smoothie option.
