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gluten free banana bread recipe

Gluten Free Banana Bread Recipe

Moist gluten free banana bread made with almond and oat flour. Easy, naturally sweet, and perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10
Course: Dessert / Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe bananas
  • 1 cup almond flour
  • 1/2 cup oat flour
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1 tbsp cinnamon (optional)
  • 1/4 cup chocolate chips or nuts

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups & spoons
  • Loaf pan
  • Oven

Method
 

  1. Preheat oven to 180°C (350°F) and line a loaf pan.
  2. Mash the bananas in a bowl until smooth.
  3. Add eggs and sweetener, mix well.
  4. Stir in almond flour and oat flour.
  5. Add baking powder, baking soda, and cinnamon.
  6. Fold in chocolate chips or nuts.
  7. Pour batter into the pan.
  8. Bake for 45–50 minutes until golden and set.
  9. Let cool before slicing and serving.
    10. Detailed instruction is below in the article

Notes

This gluten free banana bread is soft, moist, and naturally sweetened with ripe bananas. Perfect for breakfast, snacks, or a healthy treat, and easy to customize with your favorite add-ins.