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keto bread

Gluten-Free Keto Bread Recipes

Easy keto bread recipes that are soft, fluffy, and low carb. Perfect for sandwiches, toast, and healthy keto-friendly meals.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups almond flour
  • 4 eggs
  • 1/4 cup butter, melted
  • 1 tbsp baking powder
  • 1 tbsp salt

Equipment

  • Mixing bowl
  • Whisk
  • Loaf pan
  • Measuring cups and spoons

Method
 

  1. Classic Almond Flour Keto Bread
  2. Preheat the oven to 350°F (175°C).
  3. Line a loaf pan with parchment paper or lightly grease it.
  4. In a large bowl, whisk the eggs until smooth.
  5. Add the melted butter and mix well.
  6. Stir in the almond flour, baking powder, and salt until fully combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 30–35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  9. Let the bread cool completely before slicing.
    10. This is the Classic Almond Flour Keto Bread. Below in the article, you’ll also find two other keto bread recipes.

Notes

This almond flour keto bread has a soft texture and mild buttery flavor that makes it perfect for everyday use. Enjoy it toasted, with butter, or as a base for sandwiches and avocado toast.