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Gluten Free Pancake Recipe

Gluten Free Pancake Recipe

Fluffy gluten free pancake recipe made with simple ingredients, perfect for a quick, healthy, and delicious breakfast everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup gluten-free oats (blended into flour)
  • 2 eggs
  • 3/4 milk (or plant-based alternative)
  • 1 tbsp baking powder (gluten-free)
  • 1 tbsp vanilla extract (optional)
  • 1-2 tbsp maple syrup, honey, or coconut sugar

Equipment

  • Mixing bowls
  • Whisk
  • blender (optional)
  • non-stick pan or skillet

Method
 

  1. Blend oats into flour if needed
  2. Mix almond flour, oat flour, and baking powder in a bowl
  3. Whisk eggs, milk, vanilla extract, and sweetener in another bowl
  4. Combine wet and dry ingredients until smooth batter forms
  5. Heat a lightly greased pan over medium heat
  6. Pour batter and cook 2–3 minutes per side until golden brown
  7. Serve warm with fruits, butter, and maple syrup

Notes

For extra fluffy pancakes, let the batter rest for 2–3 minutes before cooking. You can also swap maple syrup with honey or coconut sugar based on preference.