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Keto Ice Cream

Keto Ice Cream

Creamy, easy keto ice cream made with simple low-carb ingredients, perfect for a healthy, sugar-free dessert you can enjoy anytime.
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Prep Time 10 minutes
Chill/Freeze Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4
Course: Dessert
Cuisine: Keto / Low-Carb
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Core Ingredients:
  • 1 cup heavy cream (or coconut cream for dairy-free)
  • 3 tbsp erythritol (or preferred low-carb sweetener)
  • 1 tbsp vanilla extract
  • 2 tbsp cocoa powder (optional for chocolate flavor)
  • Optional Add-Ins:
  • 2 tbsp almonds (chopped)
  • Sugar-free chocolate chips
  • 1-2 nut butter (almond, peanut, or cashew)
  • Keto-friendly berries (raspberries or blueberries, small amount)

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Freezer-safe container
  • Spoon or spatula

Method
 

  1. Whip cream until thick.
  2. Mix in sweetener and flavorings.
  3. Add optional ingredients.
  4. Freeze until set, then serve.

Notes

A rich, creamy keto ice cream made with heavy cream and sugar-free sweeteners. Fully customizable with chocolate, vanilla, or nutty add-ins.