Go Back
Keto Ice Cream

Keto Ice Cream

Creamy, easy keto ice cream made with simple low-carb ingredients, perfect for a healthy, sugar-free dessert you can enjoy anytime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill/Freeze Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4
Course: Dessert
Cuisine: Keto / Low-Carb
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Core Ingredients:
  • 1 cup heavy cream (or coconut cream for dairy-free)
  • 3 tbsp erythritol (or preferred low-carb sweetener)
  • 1 tbsp vanilla extract
  • 2 tbsp cocoa powder (optional for chocolate flavor)
  • Optional Add-Ins:
  • 2 tbsp almonds (chopped)
  • Sugar-free chocolate chips
  • 1-2 nut butter (almond, peanut, or cashew)
  • Keto-friendly berries (raspberries or blueberries, small amount)

Equipment

  • Mixing bowl
  • Whisk or hand mixer
  • Freezer-safe container
  • Spoon or spatula

Method
 

  1. Whip cream until thick.
  2. Mix in sweetener and flavorings.
  3. Add optional ingredients.
  4. Freeze until set, then serve.
    5. Detailed instruction is below in the article

Notes

A rich, creamy keto ice cream made with heavy cream and sugar-free sweeteners. Fully customizable with chocolate, vanilla, or nutty add-ins.