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korean pancake

korean pancake

Crispy and flavorful Korean pancake recipe, easy to make at home and perfect with a savory dipping sauce for a delicious snack or meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3
Course: Appetizer
Cuisine: korean
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ¾ cup ice-cold water
  • 1 large egg
  • 1//2 tbsp salt
  • Flavorful add-ins (choose one variation): Haemul Pajeon: scallions, shrimp, squid or Kimchi Jeon: well-fermented kimchi, diced onion or Vegetable Jeon: scallions, julienned carrots, zucchini, peppers

Equipment

  • Non-stick skillet or cast-iron pan
  • Whisk or fork
  • Knife and cutting board
  • Non-stick skillet or frying pan
  • Spatula
  • Plate or tray

Method
 

  1. In a bowl, whisk flour, salt, egg, and ice-cold water until smooth.
  2. Prepare add-ins by chopping vegetables or seafood.
  3. Fold add-ins into the batter.
  4. Heat a skillet over medium-high heat and lightly oil.
  5. our batter into the pan, spreading evenly.
  6. Fry 3–4 minutes until edges crisp, then flip and cook another 2–3 minutes.
  7. Serve hot with dipping sauce (soy sauce, vinegar, sesame oil).

Notes

This crispy Korean pancake (Jeon) is perfect as a snack, appetizer, or side dish. Try Haemul Pajeon with seafood, Kimchi Jeon for a tangy kick, or Vegetable Jeon for a light, colorful option. Use ice-cold water for a perfectly crispy texture every time!