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meatloaf cupcakes

Meatloaf Cupcakes

Easy meatloaf cupcakes topped with creamy mashed potatoes, perfect for weeknight dinners, meal prep, or family-friendly comfort food.
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Servings: 6
Course: Main dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground meat
  • Onion, garlic
  • Egg, breadcrumbs, milk
  • Ketchup, Worcestershire
  • Potatoes, butter, milk
  • Optional cheese & garnishes

Equipment

  • Muffin tin
  • Mixing bowls
  • Potato masher or mixer
  • Spoon or piping bag
  • Oven

Method
 

  1. Mix meat ingredients
  2. Fill muffin tin
  3. Bake until done
  4. Make mashed potatoes
  5. Frost and garnish
  6. Serve warm

Notes

These meatloaf cupcakes are a playful and delicious twist on traditional meatloaf, combining juicy, seasoned ground meat with creamy mashed potato “frosting.” Baked in a muffin tin for perfect portions, this easy comfort food recipe is ideal for weeknight dinners, meal prep, or kid-friendly meals. With simple ingredients and fun presentation, these mini meatloaves are sure to be a hit.