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new orleans shrimp and grits recipe

New Orleans shrimp and grits recipe

Classic New Orleans shrimp and grits recipe with creamy grits, spicy shrimp, and bold Creole flavors. A Southern comfort food favorite!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Southern / Cajun (Louisiana-style)
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Grits: stone-ground grits
  • 2 cups whole milk
  • 2 cups chicken broth
  • 4 tbsp butter
  • 1 cup sharp cheddar (optional)
  • Salt & pepper
  • 1 lb Shrimp & Sauce: large shrimp (peeled & deveined)
  • 6 oz andouille sausage (sliced)
  • 3 cloves garlic (chopped)
  • 1/2 cup each onion, celery, bell pepper (diced)
  • 1 tbsp Cajun seasoning
  • 1 tbsp smoked paprika
  • 1 tbsp hot sauce (optional)
  • 1 tbsp lemon juice
  • 2 tbsp olive oil or butter

Equipment

  • Medium saucepan (for grits)
  • Large skillet
  • Cutting board & knife
  • Measuring cups & spoons
  • Whisk
  • Wooden spoon or spatula

Method
 

  1. Make the Grits

    In a saucepan, bring milk and chicken broth to a gentle boil.
  2. Slowly whisk in grits.
  3. Reduce heat and simmer 20–25 minutes, stirring often, until thick and creamy.
  4. Stir in butter and cheddar cheese (if using).
  5. Season with salt and pepper. Keep warm.

  6. Cook the Shrimp & Sauce

    Heat oil or butter in a large skillet over medium heat.
  7. Add sliced andouille sausage and cook until browned. Remove and set aside.
  8. In the same pan, sauté onion, celery, and bell pepper until softened (about 4–5 minutes).
  9. Add garlic and cook 30 seconds.
  10. Stir in Cajun seasoning and smoked paprika.
  11. Add shrimp and cook 2–3 minutes per side until pink and opaque.
  12. Return sausage to pan, add hot sauce and lemon juice, and stir to combine.

  13. Serve

    Spoon creamy grits into bowls.
  14. Top with shrimp and sausage mixture.
  15. Garnish with parsley or extra hot sauce if desired.

Notes

This New Orleans Shrimp and Grits recipe delivers bold Cajun flavor with creamy stone-ground grits, smoky andouille sausage, and perfectly seasoned shrimp. Made with butter, sharp cheddar, and classic Louisiana spices, this Southern comfort food favorite is rich, savory, and perfect for brunch or dinner. A true taste of New Orleans in under an hour.