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Pastrami Recipe

Pastrami Recipe

Simple homemade pastrami recipe with classic spices and easy steps, delivering big flavor for tender, juicy sandwiches at home.
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Prep Time 20 minutes
Cook Time 3 hours
Brining time 5 days
Total Time 5 days 3 hours 20 minutes
Servings: 6
Course: Main dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 3-5 lb beef brisket
  • 1/2 cup kosher salt
  • 1/4 cup sugar
  • Pickling spices
  • Garlic & peppercorns
  • 2 tbsp coriander
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tbsp mustard powder
  • 1 tbsp garlic powder

Equipment

  • Large container or brining bag
  • Refrigerator space
  • Spice grinder (optional)
  • Smoker or oven
  • Meat thermometer
  • Roasting rack or tray

Method
 

  1. Prepare brine
  2. Brine brisket 5–7 days
  3. Rinse and dry
  4. Apply spice rub
  5. Smoke or bake
  6. Steam until tender
  7. Rest, slice, and serve

Notes

This homemade pastrami recipe transforms beef brisket into a rich, smoky, spice-crusted deli classic through a slow brining and cooking process. With a flavorful blend of coriander, black pepper, and aromatic spices, this beef pastrami delivers authentic taste and tender texture. Whether smoked or oven-cooked, this recipe is perfect for sandwiches, charcuterie boards, or hearty meals at home.