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roasted turkey recipes

Roasted Turkey Recipes

Discover easy roasted turkey recipes for juicy, flavorful results, perfect for holidays, family dinners, or any special occasion.
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Prep Time 20 minutes
Cook Time 3 hours
Rest time 30 minutes
Total Time 3 hours 50 minutes
Servings: 10
Course: Main dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 12-16 lbs whole turkey (thawed)
  • ½–1 cup unsalted butter
  • 2-4 tbsp olive oil
  • 4-6 garlic cloves
  • 1-2 onions, quartered
  • Handful fresh herbs (thyme, rosemary, sage)
  • Salt and pepper to taste
  • 1 lemon or orange, halved (optional)
  • 1-2 cups chicken or turkey broth

Equipment

  • Roasting pan
  • Roasting rack (optional)
  • Kitchen twine (optional)
  • Basting brush or spoon
  • Meat thermometer
  • Aluminum foil
  • Cutting board

Method
 

  1. Preheat oven to 325°F (165°C) and pat the turkey dry.
  2. Rub butter under the skin and season the turkey with salt and pepper.
  3. Fill the cavity with garlic, onion, herbs, and optional citrus.
  4. Place in a roasting pan with broth and roast 13–15 minutes per pound.
  5. Cook until the internal temperature reaches 165°F (74°C).
  6. Let rest 20–30 minutes before carving and serving.

Notes

This roast turkey recipe produces a beautifully golden bird with crispy skin and juicy, flavorful meat. By rubbing butter under the skin and roasting the turkey with aromatic herbs, garlic, and citrus, the meat stays tender and delicious. Perfect for Thanksgiving, Christmas, or any special gathering, this easy oven-roasted turkey recipe ensures a moist and impressive centerpiece for your holiday table.