Go Back
salmon cake recipe

salmon cake recipe

Tasty salmon cake recipe that's quick and easy to make, crispy outside, tender inside, and great for any meal
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main dish / Seafood
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 14-15 oz salmon (drained and flaked)
  • 1 large egg
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1/2 cup panko breadcrumbs
  • 1/4 tbsp finely chopped onion
  • 1 tbsp lemon juice
  • 1/2 tbsp garlic powder
  • 2 tbsp parsley (optional)
  • Salt and pepper to taste
  • 2-3 tbsp olive oil for frying

Equipment

  • Mixing bowl
  • Fork (for flaking salmon)
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Plate lined with paper towels

Method
 

  1. Mix salmon, egg, mayonnaise, mustard, breadcrumbs, onion, lemon juice, garlic powder, parsley, salt, and pepper in a bowl.
  2. Form the mixture into 6–8 patties.
  3. Heat olive oil in a skillet over medium heat and cook the patties for 3–4 minutes per side until golden and crispy.
  4. Drain on paper towels and serve warm.

Notes

This salmon cake recipe is a quick and flavorful seafood dish made with tender flaked salmon, crispy panko breadcrumbs, and simple seasonings. These golden-brown salmon patties are easy to make with either canned or fresh salmon and cook in just minutes. Perfect for weeknight dinners, light lunches, or meal prep, salmon cakes deliver a delicious balance of crispy texture and savory flavor.