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slow cooker beef stew

Slow Cooker Beef Stew

Slow cooker beef stew packed with tender beef, veggies, and rich broth – an easy, cozy meal ready to enjoy any day of the week.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4
Course: Main dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef chuck, cubed
  • 3 potatoes, chopped
  • 3 carrots, sliced thick
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp fresh thyme + 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Slow cooker (Crockpot)
  • Knife and cutting board
  • Large skillet (optional for browning beef)
  • Mixing spoon or spatula

Method
 

  1. Cube beef and chop vegetables.
  2. Optional: brown beef in a skillet.
  3. Add beef, vegetables, broth, and tomato paste to slow cooker.
  4. Season with herbs, salt, and pepper.
  5. Cook 7–8 hours on LOW or 4–5 hours on HIGH.
  6. Adjust seasoning and serve.

Notes

This slow cooker beef stew recipe is a comforting classic made with tender beef chuck, hearty potatoes, carrots, and aromatic herbs simmered slowly in a rich broth. Cooking the stew in a crockpot allows the flavors to develop beautifully while keeping the beef incredibly tender. Perfect for busy weeknights or cozy winter dinners, this easy slow cooker stew delivers a warm, satisfying meal with minimal effort.