Go Back
Soul Food Meatloaf

Soul Food Meatloaf

how to make Soul Food Meatloaf with rich flavors, a savory glaze, and comforting sides for the perfect Southern-inspired meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8
Course: Main Course
Cuisine: southern / soul food
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef (80/20)
  • 1 medium onion, chopped
  • 1 small bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1½ tbsp seasoned salt
  • 1 tbsp black pepper
  • For Glaze: 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp mustard
  • Optional Soul Food Seasoning Blend 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1/2 tbsp salt
  • 1/4 tbsp cayenne pepper

Equipment

  • Large mixing bowl
  • Cutting board & knife
  • Measuring cups & spoons
  • Loaf pan (9x5) or baking sheet
  • Small bowl (for glaze)
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, onion, bell pepper, garlic, eggs, breadcrumbs, milk, Worcestershire sauce, and seasonings.
  3. Mix gently until just combined (do not overmix).
  4. Shape into a loaf and place in a greased loaf pan or baking sheet.
  5. In a small bowl, mix ketchup, brown sugar, and mustard.
  6. Spread half of the glaze over the meatloaf.
  7. Bake for 40 minutes.
  8. Add remaining glaze and bake another 15–25 minutes, until internal temperature reaches 160°F (71°C).
  9. Let rest 10 minutes before slicing.

Notes

This classic Soul Food Meatloaf is juicy, flavorful, and topped with a sweet and tangy glaze that caramelizes beautifully in the oven. Made with 80/20 ground beef, Southern-style seasonings, and a rich ketchup glaze, this comforting dinner recipe is perfect for Sunday supper or family gatherings. Pair it with mashed potatoes, collard greens, or mac and cheese for the ultimate Southern meal.