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sourdough French toast

Sourdough French Toast

Enjoy delicious sourdough French toast, crispy on the outside, soft on the inside, and perfect for a sweet breakfast treat!
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Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings: 3
Course: Breakfast, brunch
Cuisine: French
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 4–6 slices sourdough bread
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup heavy cream (optional)
  • 1 tbsp ground cinnamon
  • 1 tbsp vanilla extract
  • 1//4 tbsp salt
  • Butter for frying
  • orange zest, nutmeg, maple syrup (optional)

Equipment

  • Mixing bowl
  • Whisk or fork
  • Shallow dish (for dipping bread)
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. In a bowl, whisk eggs, milk, heavy cream (if using), cinnamon, vanilla, and salt until smooth.
  2. Heat a skillet over medium heat and melt butter.
  3. Dip each slice of sourdough into the custard mixture, coating both sides (don’t oversoak).
  4. Place in the hot skillet and cook 3–4 minutes per side until golden brown.
  5. Serve warm with maple syrup, powdered sugar, or fresh fruit.

Notes

This Sourdough French Toast is rich, custardy, and perfectly crisp on the outside. Using day-old sourdough bread creates the ideal texture, while cinnamon and vanilla add warm, comforting flavor. Perfect for an easy weekend brunch or cozy breakfast, this homemade French toast is indulgent yet simple to make in under 20 minutes.