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Strawberry Earthquake Cake

Strawberry Earthquake Cake

Indulge in a delicious Strawberry Earthquake Cake, layers of moist cake, creamy frosting, and fresh strawberries in every bite!
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling time: 30 minutes
Total Time 1 hour 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box (15.25 oz) strawberry cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup melted unsalted butter
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar
  • 1 tbsp vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup white chocolate chips
  • 1/2 cup diced fresh strawberries (optional)

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Medium mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Measuring cups & spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Prepare cake batter by mixing cake mix, eggs, and oil until combined. Spread evenly in the pan.
  3. Sprinkle shredded coconut and white chocolate chips evenly over the batter.
  4. In a separate bowl, beat cream cheese, melted butter, powdered sugar, and vanilla until smooth.
  5. Spoon cream cheese mixture over the cake batter in dollops.
  6. Gently swirl with a knife to create a marbled “earthquake” effect.
  7. Sprinkle diced strawberries on top (if using).
  8. Bake 40–45 minutes. Center should remain slightly gooey.
  9. Cool before slicing to allow layers to set.

Notes

This Strawberry Earthquake Cake is a rich, gooey dessert made with strawberry cake mix, sweetened coconut, white chocolate chips, and a luscious cream cheese swirl. The marbled “earthquake” texture creates pockets of creamy sweetness in every bite. Perfect for holidays, potlucks, or when you need an easy yet impressive strawberry dessert.