Go Back
strawberry tiramisu

Strawberry Tiramisu

Indulge in a delicious strawberry tiramisu, a creamy, fruity twist on the classic Italian dessert, perfect for any special occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill time 2 hours
Total Time 2 hours 20 minutes
Servings: 6
Course: Dessert
Cuisine: Italian-inspired
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh strawberries, sliced
  • 8 oz mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • ~20 ladyfingers
  • 1 tbsp lemon juice
  • 1 tbsp vanilla extract
  • 2 tbsp strawberry syrup (optional)

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • 8×8 inch dish or similar serving dish
  • Knife and cutting board

Method
 

  1. Slice strawberries and toss with lemon juice.
  2. Whip heavy cream and mix mascarpone with sugar and vanilla.
  3. Fold whipped cream into mascarpone mixture.
  4. Layer ladyfingers, cream, and strawberries in a dish.
  5. Repeat layers and chill for 2 hours before serving.

Notes

This strawberry tiramisu recipe is a refreshing, no-bake dessert that combines layers of fluffy mascarpone cream, sweet fresh strawberries, and delicate ladyfingers. Unlike the traditional coffee version, this fruity tiramisu offers a bright and light flavor that makes it perfect for spring and summer gatherings. Easy to prepare and beautifully layered, this strawberry mascarpone dessert is sure to impress guests while keeping preparation simple.